Ingrients & Directions
2 1/2 c Flour
1 c Sugar
3 1/2 ts Baking powder
1 ts Salt
1 tb Grated orange peel; plus
1 ts Grated orange peel
3 tb Canola oil
1/2 c 1% low-fat milk
3/4 c Orange juice
1 Egg
1 c Walnuts; finely chopped
1 c Dried apricots; chopped
Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into
a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake
55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread
Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and i
cup chopped cooked prunes.
Yields
1 Servings