Ingrients & Directions
2 c Rolled oats
2 c Bran
2 c White flour
1 c White sugar
1 c Shortening
1 ts Salt
1 ts Soda dissolved in:
3/4 c (scant) warm water
From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA
Date: Fri, 19 Jul 1996 07:55:45 +0000
Mix shortening with dry ingredients and add water gradually. Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings