Celebration 4-chip Fudge

  • on August 13, 2008
  • Likes!

Ingrients & Directions


3/4 c Butter or margarine
1 cn Sweetened condensed milk;
-(14 ounce)
3 tb Milk
1 pk Semi-sweet chocolate
-morsels; (12 ounce)
1 pk Milk chocolate morsels; (11
-1/2 ounce)
1 pk Peanut butter flavored
-morsels; (10 ounce)
1 c Butterscotch flavored
-morsels
1 Jar marshmallow cream; (7
-ounce)
1 1/2 ts Vanilla extract
1/2 ts Almond extract; up to 1
1 lb Walnuts; coarsely chopped

Melt butter in a heavy 4 quart saucepan over low heat; stir in
sweetened condensed milk and milk. Add all morsels, stirring
constantly, until mixture is smooth. Remove from heat; stir in
marshmallow cream and flavorings. Stir in walnuts. Pour into a
buttered 15″ x 12″ pan or two 9″ x9″ pans. Chill. Cut into squares.
Store in refrigerator. Yield: 5 pounds


Yields
1 servings

Article Categories:
Fudges

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