Ingrients & Directions
2 c Sugar
1/2 c Cream
1/2 ts Salt
1 ts Vanilla
1/2 c Milk
1 tb Light corn syrup
1 tb Butter
1/2 c Chopped cherries; drained
-well
Butter sides of heavy saucepan. Combine sugar, milk,cream, syrup and
salt. Stir over medium heat until boiling. Cook to soft ball stage.
Remove from heat and cool to lukewarm. Add butter and vanilla. Beat
until mixture is stiff, about 5 minutes. Quickly stir in the
cherries. Spread into a buttered 9 x 5 x 3-inch pan. Cut into pieces
when cool. Makes about 2 1/2 dozen pieces.
Yields
1 servings