Chili-cheese Bread

  • on August 16, 2008
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Ingrients & Directions


3 c Monterey jack cheese; grated
4 oz Chiles; chopped, *
1 c Mayonnaise
1 ea French bread; loaf, unsliced

* You can use one can of sweet green chiles or jalapenos that have
been chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the cheese, peppers, and mayonnaise, blending
well. Spread on the cut surface of the French bread, which has been
sliced in half horizontally. Bake at 350 degrees F for 20 to 30
minutes and cut into thick slices and serve hot.

Yields
6 Servings

Article Categories:
Breads

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