Chocolate Cut-out Cookies

  • on August 22, 2008
  • Likes!

Ingrients & Directions


2 Sticks; (1 cup) margarine
2 c Sugar
3 Eggs
3 ts Vanilla
3 c All-purpose flour
1 ts Baking powder
10 tb Unsweetened cocoa powder

Source: The Little Fox Factory Handcrafted Cookie Cutters
931 Marion Rd., Bucyrus OH 44820

Yield: Varies with size of cutter

Cream margarine and sugar until light and fluffy; add eggs, one at a time,
beating well. Combine flour, cocoa powder and backing powder; add and mix
well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in
half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on
lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.


Yields
1 Servings

Article Categories:
Cookies

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