Ingrients & Directions
1/2 c Butter 2 Eggs
3/4 c Sugar 1 Pie shell (9 inch)
1 oz Bake’s unsweetened chocolate 1/2 pt Whipping cream
1 ts Vanilla
Thoroughly cream butter and sugar. Blend in melted chocolate and
vanilla. Add eggs, one at a time, beating 5 minutes after each
addition on medium speed. Pour into cool pie shell, chill for 2
hours. Then top with whipped cream.
Yields
1 servings