Crisp Cookies

  • on August 19, 2008
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Ingrients & Directions


1 c Butter or other shortening 2 c Sugar
3 ea Egg, well beaten 1/2 c Milk
1/2 ts Salt 4 c Flour
2 ts Baking powder 1 ts Cinnamon
1 ts Nutmeg

Cream the butter, add the sugar gradually, and cream mixture until light.
Add eggs and beat thoroughly. Sift 3 cups of the flour with the salt,
baking powder and spices and add alternately with the milk. Add more flour
to stiffen may require up to 5 cups flour). Chill for several hours. Roll
very thin and cut with cookie cutters. Put on greased baking sheet and bake
at 450-F about 7 minutes.

Yields
1 servings

Article Categories:
Cookies

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