Fat-free Cheesecake

  • on August 11, 2008
  • Likes!

Ingrients & Directions


1 tb Nabisco Graham Cracker
-Crumbs
1 1/2 c Nonfat cottage cheese
1 c Egg Beaters Healthy Real Egg
-Substitute; divided
1/2 c Sugar
4 oz Nonfat cream cheese
1/4 ts Grated lemon peel
1 tb Lemon juice
Fresh fruit; for garnish

1.Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x 9 x
2-inch baking pan; set aside. 2.Blend cottage cheese and 1/2 cup Egg
Beaters in electric blender container until smooth. Pour mixture into large
bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters, sugar, cream
cheese, lemon peel and lemon juice with electric mixer at low speed for 2
minutes. Pour into prepared pan. 4.Bake at 325F for 50 minutes or until
set and slightly browned. Cool in pan on wire rack. Cover; chill at least 2
hours. Cut into squares to serve. Garnish with fresh fruit if desired.

Nutrition Information per serving (without garnish): 105 calories, 0 g
total fat, 0 g saturated fat, 0 mg cholesterol, 268 mg sodium


Yields
9 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!