–CAKE–
1 1/4 c Flour
1 c Sugar
1/2 c Unsweetened cocoa
1/4 c Cornstarch
1/2 ts Baking soda
1/2 ts Salt
4 Egg whites
1 c Water
1/2 c Light corn syrup (or dark)
-GLAZE-
1/3 c Cocoa
2/3 c Powdered sugar
1 ts Vanilla extract
1 Egg white
1 tb Water or as needed
From: “Tina D. Bell” tdbell@altair.csustan.edu
Date: Wed, 26 Jun 1996 09:40:55 -0700 (PDT)
Dear All, This recipe is by Debbie Fields, of Mrs. Field’s cookies fame.
It has some differences from other cakes that I have seen posted here, so I
have hopes that it will not have the problems that some have reported.
Source: THE DESSERT SHOW, SHOW #DS3229
Cake: preheat oven to 350 degrees F. Spray 9 inch square baking pan with
cooking spray. In large bowl, combine flour, sugar, cocoa, cornstarch, soda
and salt. In medium bowl, whisk together egg whites, water and corn syrup.
Stir egg mixture into flour mixture until smooth. Pour into baking pan.
Bake 1/2 hour or until cake springs back when lightly touched. Cool on wire
rack 10 minutes.
Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by
droplets. Drizzle glaze over warm cake. To serve, cut into squares.
fatfree digest V96 #177
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings