Fat-free Chocolate Cake

  • on August 15, 2008
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Ingrients & Directions


1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup
1 ts Vanilla
1/2 ts Salt
1 1/4 c Flour
1 c Cocoa
3/4 c Cornstarch
1 ts Baking powder
1/2 ts Baking soda

Dissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add dry
ingredients. Mix thoroughly. Batter will be very thin. Pour into 9 X 13
inch pan. Bake 30 minutes at
350 degrees.


Yields
1 Servings

Article Categories:
Cakes

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