6 Egg whites
3/4 c Sugar
1 tb Vanilla
3/4 c Flour
1/3 c Cocoa
1/2 ts Salt
1 ts Baking powder
1 1/2 c Marshmallow cream
In a medium bowl, add ingredients one at a time, stirring well after each
addition. After adding marshmallow creme, mix until the marshmallow lumps
are gone. Pour into a 9×9 inch pan that has been lightly coated with
cooking spray. Bake at 325 degrees for 30 minutes. Makes 10 servings at
less than one-half gram fat each.
NOTES : This recipe was a tempter, published in the Mobile Press Register,
to advertise the book, “Fat-Free Junkfood Cookbook”, P.O. Box 54172,
Cincinnati, Ohio 45254-0172. Price – $14.95 (includes tax/postage)
Yields
1 Servings