Fresh Apple Bread

  • on August 18, 2008
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Ingrients & Directions


1/2 c Shortening
1 c Sugar
1 Egg
2 c Plain flour
1 ts Baking soda
1 ts Cinnamon
2 c Apples (or more); pared &
-chopped
2/3 c Nuts; chopped
1/2 ts Cloves; ground
1/2 ts Salt

Cream together shortening and sugar. Add egg; beat well. Sift together
flour, soda, salt, cloves and cinnamon. Add to shortening mixture; then
stir in apples and nuts. Pour into 9″ greased loaf pan. Bake 1 hour at 350

Let stand until cool. Remove bread from pan and sprinkle with
confectioner’s sugar.


Yields
20 Servings

Article Categories:
Breads

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