2 3/4 ts Active dry yeast
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
2 tb Sugar
1 ts Salt
1 1/2 c Grate x-sharp Cheddar cheese
1/4 c Nonfat dry milk powder
2 tb Butter or margarine, soft
2 lg Eggs, well beaten
1 3/4 c Warm water
“This rich bread is flecked with grated cheese. If you’re daring, try
adding 2 or 3 tablespoons of diced jalapeno peppers to it. It’s also good
toasted. We have Bob and Melody Gabriel to thank for sharing this
gluten-free recipe.”
Place all ingredients, except warm water, in bread pan, select Light Crust
setting, and press Start. While the machine is kneading, gradually pour in
the water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
After the baking cycle ends, remove bread from pan, place on wire rack, and
allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake
cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)
Yields
14 Servings