Ginger Creams (ginger Bread Boys)

  • on August 14, 2008
  • Likes!

Ingrients & Directions


1 c Margarine
1 1/4 c Sugar
1 Egg
1 c Molasses
1 c Hot coffee
1 tb Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1 ts Ground cloves
1 ts Salt
5 1/2 c Flour

Cream margarine and sugar together until smooth, then add ingredients in
order. Chill thoroughly before rolling out; cut with cookie cutters
(gingerbread men preferred!). Bake at 375 for 12 minutes.

NOTES : Don’t double this recipe! (Rooby) MC formatted 12/16/96 by
rooby@shell.masterpiece.com


Yields
48 Servings

Article Categories:
Breads

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