Ingrients & Directions
1/2 c Cannola oil, minus 2 T
1 c Sugar
2 Eggs
3/4 c Molasses
2 1/2 c Flour
2 ts Baking soda
1/2 ts Salt
2 ts Ginger
Preheat oven to 350.
Grease a 9 inch square pan, and lightly flour.
Mix the oil and sugar for three minutes, add the eggs and beat well.
Add 3/4 c boiling water and the molasses and blend.
Mix the dry ingredients and add to the first mixture.
Pour into pan and bake 35 to 45 minutes, until a toothpick comes out clean.
Cool in pan for about 5 minutes before turning out onto a plate.
Good served warm with sweetened whipped cream, or applesauce.
Yields
1 Servings