Jane Wyman’s Fruit Parfait Torte

1 cn Fruit cocktail; lge
3 tb Brown sugar
1 1/2 c Sour cream
3/4 c Cookie crumbs
1/2 c Slivered almonds

Drain fruit cocktail. Combine sour cream and brown sugar. In parfait
glasses, layer 1 tbl sweetened sour cream, 2/3 tbl cookie crumbs, a
sprinkle of almonds and 2 tbls fruit cocktail. Repeat twice. Top with
spoonful sour cream and garnish of almonds.

Yields
6 Servings