Ingrients & Directions
1 pk Yeast
3 c Flour
1 tb Sugar
1 ts Salt
2 tb Nonfat dry milk powder
1 tb Butter
1 1/4 c Warm water
Pour the yeast to one side of the inner pan. Add the rest of the
ingredients in the order given . Select white bread and push”start”
and see how difficult it is to wait till this perfect golden brown
loaf is ready to eat. This can be mixed on manual of the bread
machine. After Second kneading, remove dough for machine, divide into
to equal portions and place in small loaf pans. Cover and let rise to
double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
Yields
2 Loaves