Mom’s Pecan Pie

  • on August 2, 2008
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Ingrients & Directions


3 Eggs, beaten 1 pn Salt
3/4 c Sugar 1 tb Butter
1 c Karo syrup (light) 1 c Pecans

Mix all ingredients together and pour into unbaked pie shell. Bake
at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and
additional 45 minutes.

Yields
1 servings

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Pies

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