Ingrients & Directions
1 1/2 c Bread flour
1 1/2 c Oat flour
1 pk Active dry yeast
1 ts Sugar
1 tb Butter
1/2 ts Salt
1 1/4 c Warm water
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Oat Blead flour is wonderful. I like to use 1.5 cups better for bread, 1.5
cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, 1/2 t
salt and 1.25 cups warm water.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
14 Servings