Ingrients & Directions
1 1/2 c Bread flour
1 1/2 c Oat flour
1 pk Active dry yeast
1 ts Sugar; brown, white or honey
1 tb Butter
1/2 ts Salt
1 1/4 c Warm water
1/2 c Instant mashed potato flakes
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Instant mashed potatoes added to white or oat bread make it moister and
make the little bit that is left better the next day. I put the flakes in
below the flour if I am using the timer.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
14 Servings