Oatmeal+ Cookies

  • on August 6, 2008
  • Likes!

Ingrients & Directions


2 c Mashed bananas
2 c Caster sugar
2 c Brown sugar
2 tb Egg replacer + 1/2 cup water
-(or 4 eggs)
2 ts Vanilla
1 ts Salt
2 ts Baking soda
4 c Flour
5 c Oats
4 7 cups any combination of:
-raisins, dates, chocolate
-chips, carob chips,
-&/or nuts

Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and
beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats,
beating at medium speed after each addition. Stir in other ingredients.
Press golf ball size scoops onto greased baking sheet 2″ apart. Bake at
400 degrees F for 8-10 minutes or until brown. Cool completely before
munching.


Yields
1 Servings

Article Categories:
Cookies

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