Ingrients & Directions
1/3 c Margarine
1/3 c Yogurt
1/4 c Packed brown sugar
1 ts Vanilla
1 c Rolled oats
1/4 ts Baking soda
2 tb Black walnuts — chopped
1/4 ts Orange peel — grated
Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix
until well blended. Add remaining ingredients and blend well. Use a
teaspoon or small melon scoop to make rounded balls of dough. Place 2
inches apart on ungreased cookie sheet; flatten slightly with fork dipped
in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes.
Remove immediately from cookie sheet and allow to cool on wire rack.
Yields
18 Servings