1 c Flour
1 ts Baking soda
1/2 ts Salt
3 c Oats
3/4 c White sugar
1 pk (12-oz) butterscotch chips
2 Eggs
1 ts Vanilla
1/2 ts Cinnamon
1 c Butter or margarine
3/4 c Brown sugar
From: Sue Cummings sec@cyberport.net
Date: 22 May 1995 10:56:05 +0100
These recipes are from the back of Hershey’s Butterscotch Chips packages.
You will not find them anymore, but, when the chips first came out, I
copied them off. The recipes on the back of the package these days is
different and, IMHO, not nearly as good.
Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light &
fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread
into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings