Peanut Butter Cake

  • on August 5, 2008
  • Likes!

Ingrients & Directions


1 c Shortening
1 c Brown sugar
1 c Sugar
1 c Peanut butter
3 Eggs
3/4 c Milk
2 ts Vanilla
1 ts Salt
1/2 ts Baking soda
2 c Flour

Tim Walker gave this recipe to me over the phone the other day. Hope I got
it right. Haven’t tried it yet. Hope to soon.

Preheat oven to 350 degrees. Cream shortening, sugars, and peanut butter.
Add eggs, milk and vanilla. Add salt, baking soda, and flour. Place in 2
9″ layer cake pans and bake until done.

Cindy used chocolate frosting. I’d like that or vanilla or cream cheese.

Yields
6 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!