Ingrients & Directions
2 c Sugar
2 c Corn syrup
18 oz Peanut butter
8 c Rice Krispies
6 oz Butterscotch morsels
6 oz Semi-sweet chocolate
-chips
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring
until well blended. Remove from heat and pour hot mixture over cereal. Mix
quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle
butterscotch and chocolate morsels over top. Press morsels into bar mixture
lightly with spoon. When cool, cut into bars and store at room
temperature.
Yields
60 Servings