Ingrients & Directions
2 1/4 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter
3/4 c Sugar
2/3 c Brown sugar
1 ts Vanilla extract
2 Eggs
10 oz White chocolate chips
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small
bowl.
Set aside.
In a large bowl, beat butter, sugar, brown sugar and vanilla until
creamy.
Add eggs one at a time beating well after each. Gradually add flour
mixture. Stir in chips. Drop by rounded tablespoonfuls onto
ungreased cookie sheets.
Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes
before removing from cookie sheets, cool completely.
Yields
1 Servings