Sourdough Banana Pancakes

  • on August 12, 2008
  • Likes!

Ingrients & Directions


2 c Unbleached pancake mix
1 Egg lightly beaten
6 tb Yoghurt
Buttermilk, as desired
Skim milk, as desired
1 Banana, sliced thin

Mix the above with equal amounts of buttermilk and skim milk, with the
total amount determined by desired thinness or thickness of mix. (It should
not be too thin.) As it is ladled out, in pan or griddle, apply thinly
[sic] sliced bananas on uncooked side. Turn when need [sic] to brown other
side.

Do not use syrup, only margarine or butter, as the somewhat sour taste is
desired.

FROM: Ted Taylor

Yields
1 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!