Ingrients & Directions
1 c Warm water
1/2 c Whole wheat flour
1/8 ts Active dry yeast
It is simple to make your own sour-dough starter at home, and you can add
prepared sourdough starter to any of your waffle or pancake batters.
Mix all ingredients well, cover, and let stand in a warm place for 24-48
hours until bubbly and sour-smelling.
This article originally appeared in the March/April, 1994 issue of the
_Vegetarian_Journal_, published by the Vegetarian Re
Yields
1 Servings