Viennese Nut Torte

  • on August 15, 2008
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Ingrients & Directions


7 Eggs — separated
2/3 c Sugar
5 oz Bittersweet chocolate —
Grated
1/2 ts Cinnamon
1 1/2 c Nuts — ground
Chocolate icing

Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min
at 325F or till done.


Yields
12 Servings

Article Categories:
Tortes

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