Ingrients & Directions
1 c Plus 2 tbsp water [80 deg] 2 tb Brown sugar; packed
1 3/4 c All purpose flour 1 1/2 ts Salt
1 c Whole wheat flour 1 tb Butter or marg
1/2 c Cracked wheat cereal 2 ts Active dry yeast
Add water to the pan. Add flours, cereal, sugar and salt to the pan.
Level dry ingredients. Place a piece of butter in each corner. Make a
well and add yeast. Program for “whole wheat”.
From the West Bend ABM manual.
Yields
1 1/2lb loaf