Ingrients & Directions
1 c Plus 2tbsp Evaporated milk 2 tb Brown sugar
1/2 c Canned pumpkin 3 ts Pumpkin pie spice
3 c All purpose flour 1 1/2 ts Salt
1/4 c Whole wheat flour 2 tb Butter or marg
1/2 c Ground nuts; your choice 2 ts Active dry yeast
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and
salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each
corner. Make a well and add the yeast. Program for basic.
From the West Bend ABM manual.
Yields
1 1/2lb loaf