1 Egg, seperated
1/2 c Skim milk
1 pk Gelatin (envelope)
1/8 ts Salt
1 tb Equal (no substitute)
1 1/2 c Cottage cheese
1 tb Lemon juice
1 ts Vanilla
6 tb Lite Coolwhip
Yield: 8
Take cottage cheese and cream in blender until very SMOOTH this is
the hardpart. Set aside. Put egg yolk in top of double boiler beat
well and add milk. Add gelatin & salt. Cook overr boiling water
until gelatin dissolves and mixture thickens. (about 10 minutes)
Remove from heat, add sugar substitute. Cool. Add cottage cheese,
lemon juice and vanilla to cooled mixture. Chill, stirring
occasionally, until mixture mounds when dropped from a spoon. Beat
egg white until stiff. Fold egg white and cool-whip together into
mixture. Pour into graham crust. Or pour into pie plate and top with
crumb topping.
Crumb Topping: crush 2 graham crackers fine. Mix with pinch of
cinnamon and nutmeg.
Calories (without topping or crust): 442 (Whole Pie!) Calories with
Keebler Graham Crust: 1402 (per serving 175 7 gr fat)
Yields
8 servings