Aunt Ginny’s Banana Bread

  • on September 10, 2008
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Ingrients & Directions


3 c Flour
1 3/4 c Sugar
1 ts Salt
1 ts Vanilla
1 c Buttermilk
3 Eggs
1/2 c Oil
2 lg Bananas

Mix all dry ingredients in a bowl. Break eggs into bowl. Add
buttermilk, oil, and vanilla. Mash bananas and add. Stir. Bake in tube
pan for 1 hr at 350 degrees.

(Mom found that it also came out well without the oil when a little more
banana is added.) I also add about 1/2 c. chopped pecans or walnuts most
of the time, just before pouring into pan.


Yields
1 Servings

Article Categories:
Breads

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