1 c Sugar
3/4 c Oil
3 Whole Eggs
1 ts Vanilla
3 c Flour
1 ts Baking Powder
1 c Almonds — sliced
This is a heavy dough!
1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking
powder. Stir in nuts.
2. Put on a baking sheet in strips about 4 to 5″ wide, the length of the
baking sheet, and about 3/4″ thick. Leave space between strips.
3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1″ slices. Lay the
slices, on their sides, on a cookie sheet. Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes). Watch
carefully.
Yields
12 Servings