Ingrients & Directions
1/2 c Rye Flour; Or Oat Flour
2 c Bread Flour; Or All-Purpose
-Flour
4 tb Cracked wheat
1 ts Salt
4 tb Flax seeds; lightly toasted
2 tb Sesame seeds; lightly
-toasted
1 tb Malt; or molasses
1 tb Oil
1 c Water
1 1/2 ts Dry yeast
From the sheet put out by Narsai David
Yields
1 Servings