Austrian Malt Bread

  • on September 20, 2008
  • Likes!

Ingrients & Directions


Medium Size loaf:
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Sugar
2 ts Malted milk powder
1 1/4 tb Butter
2/3 c Water

The Bread Machine Cookbook
Yields
1 Loaf

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!