Ingrients & Directions
1 1/2 c Sugar
2/3 c Shortening (or, preferably,
-1/3 Cup shortening + 1/3
-Cup
Margarine)
2 Eggs
1 c Mashed bananas (very ripe)
1 ts Baking soda
4 tb Sour milk (or 3 Tbsp. milk +
-1 Tbsp. vinegar)
1 1/2 c Flour
1/2 ts Salt
1 ts Vanilla
Combine and mix first four ingredients. Combine milk and baking
soda, let it foam up, and add to the first mixture. Add flour and
salt gradually, and mix at medium speed for three minutes. Mix in
vanilla. Grease and flour a 9″ x 13″ cake pan, add the mixture, and
bake for 40 minutes at 350 degrees (or until a cake tester comes out
clean).
Yields
6 Servings