1 Pizza crust; of your choice
1/2 Stick margarine
Garlic powder
Parmesan cheese
From: Brenda Laughlin brenl104@MAAS.NET
Date: Wed, 24 Jul 1996 17:09:33 -0500
After making the dough for your pizza you place it on a piece of heavy duty
aluminium foil. Spread it into a circular pizza shape. Take your pizza
cutter and score the dough into 1/2″ slices and then cut the entire pie in
half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic
powder(add more or less to suit you). Spread this on your bread sticks. Top
the bread with parmesean cheese and place aluminum foil directly on oven
rack-no pan needed-at 450 degrees until crispy and browned. I always make
an extra crust when making pizza for my family. After eating the bread
sticks no one wants much pizza. I hope you like it. Mary in Memphis
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings