4 tb Flour 1/2 ts Vanilla
1 3/4 c Sugar 1/2 ts Lemon extract
1/2 ts Salt 1 Pie shell, 9″; unbaked
1/2 c Butter; melted Cinnamon; to taste (opt)
3 Egg; beaten Nutmeg; to taste (opt)
1 c Buttermilk
Combine flour, sugar and salt in a mixing bowl. Add melted butter and
beaten eggs and whisk until well blended. Stir in buttermilk,
vanilla and lemon extract and mix well. Pour into pie shell and dust
with cinnamon or nutmeg, if desired.
Bake in the center of a 350 F. oven for 55 to 60 minutes, or until
filling is set and lightly browned.
— Cooking Texas Style
by Wagner and Marquez
Yields
6 servings