Cheese Biscuits

  • on September 25, 2008
  • Likes!

Ingrients & Directions


1/4 lb Cheddar cheese, grated
1/4 lb Butter or oleo
1 1/4 c Flour
Pinch of salt

Grate cheese and cream with butter. Add flour, salt and sugar;
chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake
at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Yields
1 servings

Article Categories:
Biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!