Ingrients & Directions
1/2 c Sugar
3/4 c Softened spread margarine or
-butter
1 Egg yolk or ener-g egg
-replacer powder
1 ts Almond or vanilla extract
-without alcohol or
-sweetener
1/4 c Chatfield’s carob powder or
-cocoa powder
1 1/2 c Flour; e.g 3/4 cup oat flour
-and 3/4 cup barley
1 1/2 ts Xanthan gum
Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or
butter, egg yolk and extract until lightly fluffy. Stir in the carob powder
and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing
well after each addition.
Yields
36 Servings