2/3 c Butter; softened
1 c Sugar
1 Whole egg
1 1/2 ts Vanilla
1 1/2 c Flour
1/2 c Cocoa
1/2 ts Baking soda
1/4 ts Salt
1/3 c Buttermilk
Additional sugar
1. Heat oven to 350*, Lightly grease cookie sheet.
2. In large bowl, beat butter and sugar until well blended. Add egg and
vanilla; beat until light and fluffy. Stir together flour, cocoa, baking
soda and salt; add alternately with buttermilk to butter mixture.
3. Using 1/4 cup measuring cup, drop dough about 2″ apart onto prepared
cookie sheet. Bake 13 to 15 minutes or until cookie springs back when
touched lightly in center.
4. While cookies are on cookie sheet, sprinkle lightly with additional
sugar. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 1 dozen cookies
Yields
1 Servings