Chocolate Mint Sugar Cookie Drops

  • on September 16, 2008
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Ingrients & Directions


2 1/2 c Flour; Unbleached
1 1/2 ts Baking Powder
3/4 ts Salt
1 1/4 c Sugar; Divided
3/4 c Vegetable Oil
2 Eggs; Large
1 ts Vanilla Extract
1 1/2 c Mint-Chocolate Chips; *

* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ In medium bowl, combine flour, baking powder and salt; set aside.
In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
Beat in eggs and vanilla extract. Gradually beat in the flour
mixture. Stir in Mint-Chocolate chips. Shape into balls using
rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
Place on ungreased cookie sheets. Bake at 350 degrees F. for 8 to 10
minutes. Cool completely on wire racks.

Yields
12 servings

Article Categories:
Cookies

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