Cottage Cheese Cornmeal Bread

  • on September 24, 2008
  • Likes!

Ingrients & Directions


1 c Milk
3/4 c Cottage cheese
1 tb Drief onion
2 ts Chillies
2/3 c Cornmeal
1 tb Olive oil
1 tb Sugar
2 2/3 c Flour
2 ts Yeast

Machine recipe – 1.5 pound loaf

using RAPID bake and dark crust

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!