Ingrients & Directions
1 tb Dry yeast
1 tb Salt
1/2 c Dark brown sugar
4 c Whole wheat flour
8 c Flour
-BREAD:
1 pk Bread mix
3/4 c Unsulfered dark molasses
1 1/4 c Vegetable oil
3 c Lukewarm water
-Flour, as needed
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with
dough hook or wooden spoon until dough holds together. Turn out onto
floured board, knead in enough flourto make a smooth elastic sough.
Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1
hour and 10 minutes. Cool on rack.
Yields
1 Servings