Ingrients & Directions
-Patricia Dwigans fwds07a-
1 pk Jello chocolate pudding and
– pie filling; not instant
2 tb Butter
1/4 c Milk
1 1/2 c Confectioners’ sugar; sifted
1/4 c Nuts; chopped
Combine pudding, butter and milk. Bring to a full boil. Boil
gently for 1 minute; stirring constantly. Remove from heat. Quickly
blend in sugar; add nuts. Pour into greased 8×4-inch pan. Cool; cut
into squares. Makes 1 lb.
Note. Any flavor of pudding will do.
Yields
1 Servings