Ingrients & Directions
1 c Mayonnaise
1 c Freshly grated Parmesan
-cheese
1 (up to 1 1/2) Minced garlic
-; (up to teaspoon)
1 lb Sourdough bread; halved
-horizontally
Butter
2 ts Finely chopped fresh basil
-OR
2 ts Dried basil
Preheat broiler.
Mix mayonnaise, Parmesan cheese and garlic in a large bowl to blend.
Arrange bread, cut side up on a large cookie sheet. Butter bread. Broil
until crisp and brown.
Spread Parmesan mixture over cut sides of bread. Broil until top is puffed
and golden brown. Sprinkle with basil. Cut into wedges and serve.
Yields
1 Servings