1 cn (16 oz) sliced peaches; save
-the juice
1 cn (16 oz) sliced pears; save
-the juice
1 cn (20 oz) pineapple chunks;
-save the juice
Brown sugar
Margarine
2 1/2 c Flour
2 c Sugar
1 tb Baking powder
1 ts Salt
1/3 c Vegetable oil
2 Eggs
2 ts Vanilla
Vegetable oil spray
Heat the oven to 350 degrees. Spray 9 x 13″ cake pan. Drain fruit, saving
the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit
with the amount of brown sugar desired and pieces of margerine.
Mix 1 1/2 cup of the saved fruit juices with the remaining ingredients.
Spread out over the top of the fruit. Bake approximately 35-40 minutes
until a wooden toothpick inserted in the center comes out clean.
recipe made by my wife.
Russ Fletcher gimplimp@teleport.com
Yields
1 Servings