Mrs. Lyon’s Lemon Bread

  • on September 16, 2008
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Ingrients & Directions


6 tb Margarine
1 c White sugar
2 Eggs
1 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
1 Grated rind of lemon
1/2 c Nuts

Cream sugar and margarine, add beaten eggs , add milk alternately
with dry ingredients. Add the lemon rind and walnuts. Bake in loaf
pan 1 hour in 350 oven. When baked pour over bread while still in pan
the juice of lemon mixed with 1/2 cup of sugar, let cool.

Yields
8 Servings

Article Categories:
Breads

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